Prawns, fish, scallops, mussels, baby octopus and calamari cooked in a seafood broth flavoured with herbs and spices and topped with crispy corn totopos.

Served on a crispy tortilla shell packed with prawns, fish, squid, mussels, scallops and baby octopus, tossed over mesclun salad and seasoned in an assortment of dressings. Topped with fresh, house-made guac and sour cream.

Tangri Kebab (chicken), Chimosa, chorizo, chips and dips, corn Quesadilla, pappadum and fresh Indian salad.

A classic Caesar with a typical IndiMex twist! While everything else remains the same (bacon, croutons, anchovies and parmesan cheese), it’s our grilled tikka chicken that makes this Caesar the boss!

A true celebration of life and friendship, bringing three culinary flavours together – Guacamole, Pico de Gallo Salsa and Daal Makhani (black lentil dip) with corn chips.

½ doz | 1 doz Oysters topped with crispy bacon, seasoned in Kilpatrick sauce and grilled to perfection with only a hint of Bombay spices. We call this putting an Indian spin on an Aussie fave!