If you’re a fan of good ol’ Eggs Benny, then do your tastebuds a service and try this classic with an Indian inspired twist. It’s served on crispy buttered sourdough toast with succulent chicken tikka slices, poached eggs and our incredible curried hollandaise sauce.

1000% no rabbit!! It’s a delectable filling of chick peas, bacon, chorizo and hash brown, topped with two fried eggs, some greens, hollandaise sauce and smashed avocado, all deliciously nestled in a scooped-out focaccia bun.

Served with two large flaky and buttery parathas (grilled Indian flatbread), mango chutney and chick pea curry.

AKA chorizo con huevos (Mexican spicy sausage with scrambled eggs). At IndiMex, it’s corn tortillas, pico de gallo, jalapeno salsa, sour cream and guacamole. Max flavour, ultimate satisfaction!

Chorizo and bacon rolled in a burrito, smothered in chipotle sauce and melted cheese, then topped with two fried eggs, sunny side up. Served with fresh, house-made guacamole and sour cream.

An irresistible crispy flour tortilla parcel filled with chick peas, chorizo and bacon, topped with fresh, house-made guac and your choice of eggs – scrambled, poached or fried.

A crispy tostada shell loaded to overflowing with chick peas, mushrooms, chorizo, bacon, grilled tomato, hash brown and your choice of eggs – scrambled, poached or fried. Served with fresh house-made guacamole and sour cream.

Chick peas and bacon, tossed with totopos (tortilla chips), smothered in chipotle sauce and melted cheese, then topped with your choice of eggs – scrambled, poached or fried.