Dinner Menu

Dinner Menu near Me

Dinner menu in Brisbane

So pick your medicine … invite the delectable flavour sensations to dance upon your tastebuds? Or seriously sweat your cares away with a super sizzling signature curry? Don’t worry, we have yoghurt to put out the fire *wink*! Grab a posse of amigos, knock the top off a frothy one and settle back for an “India-scribable Mex-travaganza”!!

IndiMex Dinner Menu Items

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Awesome Starters


If hot and steamy is your thing, then you can’t go past this smouldering sensation. Our full flavoured soup comes straight from Chef GJ’s flaming cauldron.

Great Idian Ocean Soup

This dish celebrates Indian cuisine Aussie style. It combines fresh prawns, mussels, squid, scallops, baby octopus and fish in a light Indian herb soup. Seafood doesn’t get much fresher!

This hearty tomato soup is served with crisp croutons and a hint of our secret spices. Cream of tomato soups simply don’t get any better than this!


Celebrate great food with great friends with this delicious selection Mexican- and Indian-inspired dip plates.

Holy Guacamole

Made from the freshest avocados and seasoned with herbs, spices and Jalapeno chillies. This dip will send you straight to heaven! Served with crispy tortilla chips.

A true celebration of life and friendship, bringing three culinary flavours together to create something extremely special. The plate includes our Salsa Mexicana (an IndiMex speciality), Holy Guacamole (an avocado sensation) and the Daal Makhani (for lentil lovers). Served with corn chips.

Crispy garlic Naan bread topped with sun dried tomatoes, olives and a tasty Cilantro salsa.


Our delightful salads will bring a song to your lips. Choose from our variety of healthy, fulsome and satisfying Salads and Dips.

Chicken Tikka Caesar

A classic Caesar with a typical IndiMex twist! While everything else remains the same (bacon, croutons, anchovies and parmesan cheese) it’s our grilled Tikka chicken that makes this Caesar salad boss.

Served on a crispy tortilla shell jam-packed with prawns, fish, squid, mussels, scallops and baby octopus, tossed over a mesclun salad and seasoned in assortment of dressings. Topped with guacamole and sour cream. Yum!


Whet the appetite

6 Oys | 12 Oys Oysters topped with crispy bacon, seasoned in Kilpatrick sauce and grilled to perfection with only a hint of Bombay spices. We call this putting an Indian spin on an Aussie fav!

Squid rings seasoned in pepper, garlic and spices and tossed in mustard oil and gently mixed in sweet chilli sauce.

A funky fusion of Indian Samosa filling in a crispy fried Mexican tortilla wrap. Served with sweet chilli sauce. Yum!

Barramundi steaks seasoned in a mustard marination, grilled and served with mesculin and mint Raita.

Madras Garlic Chilli Prawns

6 Fresh prawns sautéed in garlic, fresh chopped chilies and Madras spices to a mouth-watering perfection.


IndiMex Kebabs



Kebab love storyFor Emperor Shah Jahan, it was love at first bite!

Legend has it that Mumtaz Mahal made her way into the heart of the Emperor by serving him Kebabs that featured a special recipe so is the Taj Mahal a requiem for love or an ode to the passion of his life – Kebabs?

Tandoori Chicken

Half | Full The real McCoy of authentic Indian Tandoori Cuisine! Whole chicken marinated and roasted in oven. Served with mint Raita.

Succulent tender morsels of flame-grilled chicken breast fillets marinated in Tandoori spices and yoghurt and roasted in oven. Served with mint Raita.

Using the choicest Aussie lamb cutlets seasoned in Lucknow spices and grilled to juicy perfection. Served with mint Raita.

Indian Mexican Fusion

Indian and Mexican Fusion

Black Lentil or Chicken or Beef or Lamb. Crispy tortilla chips and your choice of topping smothered in cheese sauce, served with guacamole, sour cream and salsa.

Two corn tortilla rolls with your choice of filling with gratinated cheese on top. Served with Biryani rice, guacamole, black lentils and sour cream.

Deep fried flour tortilla wrap with your choice of filling. Served with Biryani rice, guacamole, black lentils and sour cream.

Unique combination of Indian flavoured stuffing in Mexican tortilla wrap folded and gratinated with cheese. Served with Biryani rice, guacamole, black lentils and sour cream.

Grilled flour tortilla sandwiched with smoked salmon, mojarella cheese and Jalapeno chillies. Served with small serve of salad, guacamole and sour cream.

Juicy Sirloin Steak served with seafood medley in garlic cream pepper sauce. Served with Salad and Fries.

Sizzler loaded with your choice of striploin steak or chicken, tossed with bell peepers, onions and salsa. Accompanied by a side of flour tortilla, sour cream, guacamole and black lentil. Absolutely delicious!

Moreton Bay Bugs cooked in Creole Sauce served with Fries, Salad and Biryani Rice.

Whole baby Barramundi (approximately 350g), seasoned gently, marinated in select spices and grilled then served in tomato, olive, and caper salsa with steamed rice, chutney and pappadums.

Grilled Lamb Cutlets with garlic mint and pepper sauce. Served with Fries, Salad and Biryani Rice.

Signature Curries

Signature Curries

Makhani meaning a butter-tomato sauce, this baby is otherwise most popularly known for butter chicken. It’s a light tomato gravy mixed with butter and cream, and seasoned with sweet Paprika and dried Fenugreek – a much-loved dish by millions of curry lovers.

Rich and full of flavour (think the Lady Gaga of curries); this cream and cashew base curry will delight the senses, thanks to its select mild spices, rose water and Saffron.

You can’t go wrong with a good ol’ Tikka Masala! Sautéed capsicum and onions are simmered to mouth-watering perfection, in a creamy tomato sauce with herbs and spices.


If Popeye had a favourite Indian curry, this would be it! A super delicious spinach-based curry that is full of flavour and cooked on slow heat to retain all that spinachy-goodness.

Now things are starting to heat up! Rich caramelised onion in a tomato paste curry cooked with passion (Josh) in oil (Rogan) and tampered with secret home-ground spices to bring out the best in all those ingredients. If flavour is what you want, then you need ‘The Josh’.

Sautéed capsicum, onions, green chillies &tomatoes cooked in an onion, tomato base gravy with your choice of meat to give a sensational spicy and flavoursome taste.


Coconut cream and caramelised-onion based gravy cooked with mustard oil with distinctive pungent flavours of South Indian curry leaves, chillies (yep, there’s the culprit) and other Madras spices. This dish is the very definition of hot, and is certainly not for the faint-hearted.

Originating from the coast of Goa where they use only the hottest chillies, red wine vinegar and coastal spices. This dish is guaranteed to satisfy the most adventurous gourmet!

WARNING! We use Trinidad Scorpion ‘Butch T’ Chilli, generating 14,63,700 Scoville Heat Unit (SHU). This chilli is rated as the hottest chilli in the world by Guinness World Records. Still game to try our Vindaloo now?

GJ’s Favourite Lentil Dishes

Tempered with Indian spices, yellow lentil daal cooked to magical perfection.

Black urad lentil simmered overnight with fresh tomatoes, generously laced with fresh cream and white butter and Chef GJ’s secret spices.


Need some company


Whole-wheat bread baked in the oven.

Refined flour bread baked in oven and brushed with butter.

Naan smeared with garlic and baked in oven.

Naan stuffed with mixture of mozzarella and natural cheddar cheese.

Spinach and Cheese filled Naan, a perfect combination with any curry or savoury on its own with butter.

Whole-wheat bread stuffed with spiced mashed potato mixture.

Multi layered crispy baked flat bread that goes extremely well with curries.

Our original recipe. You will love it.

Our original recipe, tastes best as an accompaniment to Seafood Korma.

Naan stuffed with chopped raisin, dry fruits and nuts.

Naan Bread

The Least - No Feast



Classic accompaniment with Indian curries. Freshly cut slices of raw Spanish onions, carrots, cucumber, radishes and chillies.

Rice Dishes

Traditional Indian Rice Dishes


Did someone say legend? We call this the dish of legends, and here’s why… Timur the Lame is supposed to have brought the original Biryani to India via Kazakhstan; Mumtaj Mahal, Empress of the famed, Shah Jehan, used it to feed the Mughal army; and Emperor Aurangzeb sent this dish to South India when he handed over Hyderabad to Asif Jahir King and King of Curries, GJ himself, brought the famed dish to Brisbane!

Tender lamb and Basmati long grain rice cooked together in mace and whole spices and Saffron. Served with mint Raita.

Basmati Rice cooked with Chicken and hand-picked spices and Saffron to mouth-watering perfection. Served with mint Raita.

A medley of vegetables, delicately cooked with Basmati long-grain rice, select spices and Saffron. Served with Mint Raita.

Assorted seafood – tiger prawns, fish, scallops, squid, mussels and baby octopus tossed with long-grain Basmati rice and cooked in coconut milk, seasoned with herbs and spices. Served with mint Raita.

Long-grain Basmati rice tossed with assorted dry fruits and aromatic Saffron.


Happy ending

The ever quintessential Indian sweet served to end a sumptuous meal.

Exactly that, a baked cheesecake – and a tasty one too!

Your choice of Vanilla, Chocolate or Strawberry ice cream.

AKA Indian ice-cream.

Translation: Rice pudding (Although Arroz Con Leche sounds so much cooler!)

Chocolate brownie with ice cream and melted chocolate topping – you beauty!